Protein Sourdough Biscoff French Toast

Our Biscoff — made entirely in-house. Thick-cut artisan sourdough soaked in a vanilla-whey custard with cinnamon and nutmeg, pan-fried until golden and crisp at the edges, then spread edge to edge with a thick layer of our house-made Biscoff, a generous scatter of speculoos cookie crumble, fresh sliced banana and a jewel of ripe strawberry. Our Biscoff spread and speculoos are blended and baked from scratch — real cashew and almond butter, coconut oil and our own six-spice speculoos blend, with no palm oil, no emulsifiers and no refined sugar. All the warm, caramelised comfort of the classic — made cleaner, and quietly high in protein.