Gluten-Free Carrot Cake

Vegetarian

Gluten Free

Rp 45.000

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A moist, flourless carrot cake made with freshly grated carrots, almond butter, Medjool dates, and warm cinnamon and nutmeg. Studded with walnuts, raisins, and coconut, and finished with a tangy Greek-yoghurt cream cheese frosting. No flour, no refined sugar.

Ingredients

Medjool Dates, Home Made Greek Yoghurt, Cream Cheese, Water, Home Made Almond Butter, Sugar Free Maple Syrup, Eggs, Vanilla Extract, Baking Powder, Baking Soda, Cinnamon Powder, Walnut, Grated Coconut, unsweetened apple sauce, Nutmeg Powder, Raisins, Carrot

Allergens

Tree NutsDairyEggs

Nutrition Facts

Per Serving

243kcal

Calories

6.5g

Protein

21.8g

Carbs

16.3g

Fat