Classic Tiramisu (Sugar-Free)

Tiramisu, done the Protisserie way. House-baked savoiardi — sweetened without any refined sugar — soaked in espresso and layered with a billowing mascarpone cream under a veil of cocoa. All the indulgence of the Italian classic, with none of the sugar: real mascarpone, fresh eggs, nothing refined, nothing artificial. Set overnight, served in a 6oz cup.